Directions:
- Preheat oven to 325 degrees. Grease and lightly flour a standard bundt pan.
- Mix together flour, baking soda, and salt. Set aside.
- Beat the eggs with an electric mixer in a large mixing bowl. Gradually add the softened butter and the sugar and beat until creamy.
- Beat in the Coca-Cola, rum, vanilla, and milk.
- Gradually add the flour mixture to the mixing bowl, beating constantly until you have a smooth batter.
- Pour the cake batter into the prepared Bundt pan. Bake approximately 45 to 60 minutes, or until the cake tests done.
- Let the cake cool slightly, use a knife to work around the sides and center of the cake, and then invert the cake on a serving plate.
- WHILE THE CAKE IS BAKING, MAKE THE SAUCE:
- Bring the remaining 1 cup Coca-Cola, sugar, and corn syrup to a boil in a 2-quart saucepan. Continue cooking at medium-high heat, stirring frequently until the syrup thickens.
- Remove from heat and immediately stir in the butter and the rum.
- Serve the cake warm, spooning plenty of sauce over each individual serving.
- *Use only fresh, bubbly Coke, not flat Coke as called for in some recipes. The bubbles actually make a honeycomb effect in the finished cake.
- Will add a photo (if I still have it) shortly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.41 Kcal (2338 kJ) | ||
| Calories from fat | 188.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 105.54mg | 35% | |
| Sodium | 247.13mg | 10% | |
| Potassium | 127.6mg | 3% | |
| Total Carbs | 84.1g | 28% | |
| Sugars | 56.57g | 226% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.19g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.35 Kcal (1258 kJ) | ||
| Calories from fat | 101.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 32% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 35% | |
| Sodium | 132.92mg | 10% | |
| Potassium | 68.63mg | 3% | |
| Total Carbs | 45.24g | 28% | |
| Sugars | 30.43g | 226% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 2.79g | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 17% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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