Directions:
- Add just enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Try not to use any more flour than necessary.
- Let dough rest about 3 minutes. Roll out very thin. Roll out on lightly floured board to about 1/8 thick. With a floured knife, cut into diamond shapes about 2 wide, 6 long. Make a 1 slit in center and pull one end through slit, twisting a little as you do it.
- Fry in veg. shortening(about 365*F.) to cover until light brown, turning once or twice to brown evenly; drain on paper towels. Sprinkle generously with powdered sugar while still hot. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.06 Kcal (260 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 231.73mg | 10% | |
| Potassium | 28.2mg | 1% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.8g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.24 Kcal (1232 kJ) | ||
| Calories from fat | 103.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 4% | |
|---|---|---|---|
| Cholesterol | 100.98mg | 7% | |
| Sodium | 1098.67mg | 10% | |
| Potassium | 133.68mg | 1% | |
| Total Carbs | 39.46g | 3% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 4.09g | 3% | |
| Protein | 8.52g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 3% | |
| Calcium | 140.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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