Preheat your oven to 375 degrees.
Cut the acorn squash in half lengthwise and scoop the seeds out with a spoon (I had to cook it for awhile first to be able to cut it)
Place in a baking dish and add two cups of water.
Bake the squash for one hour, or until it is very tender when you poke it with a fork.
Scoop the squash out of it’s skin into a food processor (I used a Vitamix) Puree until very smooth.
Add to the mixer: the squash, eggs, evaporated milk, sugar, vanilla extract, and spices and mix well.
Peel and cut the apple into 1/4 inch slices. Arrange them in a circle around the bottom of a well-buttered glass pie dish.
Pour the filling over the apples until it almost reaches the top of the pie dish (You can fill it to the brim - it shrinks when baking instead of expanding). .
Bake for 1 hour or until a knife comes out clean.
Let the pie cool for about twenty minutes before serving or chill and serve cold.
Serve with fresh whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.86 Kcal (678 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	74.33mg	25%
Sodium	71.17mg	3%
Potassium	309.95mg	7%
Total Carbs	24.19g	8%
Sugars	14.81g	59%
Dietary Fiber	1.31g	5%
Protein	4.94g	10%
Vitamin C	6.6mg	11%
Iron	0.9mg	5%
Calcium	113.9mg	11%

Amount Per 100 g
Calories	135.11 Kcal (566 kJ)
Calories from fat	42.59 Kcal
		% Daily Value*
Total Fat	4.73g	9%
Cholesterol	62.05mg	25%
Sodium	59.41mg	3%
Potassium	258.73mg	7%
Total Carbs	20.19g	8%
Sugars	12.37g	59%
Dietary Fiber	1.1g	5%
Protein	4.13g	10%
Vitamin C	5.5mg	11%
Iron	0.8mg	5%
Calcium	95mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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