Directions:
- Mix flour, eggs and saffron together in a mixing bowl.
- Knead the dough on a floured board until the dough is smooth and elastic.
- Roll out the dough, a third at a time, on a floured surface.
- Roll the dough as thin as possible or the finished product will be soggy. [I suggest using a pasta machine to roll the dough.]
- Cut the dough with a 4-inch round cutter and remove dough circles to a floured plate.
- Heat the oil very hot in a frying pan. If the oil smokes, reduce heat.
- Fry the dough circles in hot oil in a single layer until the edges turn golden brown, about 3 minutes.
- Flip the dough and cook for another 1 to 2 minutes, until golden.
- Remove the fried dough circles from the pan with a slotted spoon or tongs and allow to drain on a paper towel.
- Makes about 20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.59 Kcal (2636 kJ) | ||
| Calories from fat | 456.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.77g | 78% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 865.35mg | 36% | |
| Potassium | 104.78mg | 2% | |
| Total Carbs | 37.53g | 13% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 515.69 Kcal (2159 kJ) | ||
| Calories from fat | 374.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 78% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 27% | |
| Sodium | 708.79mg | 36% | |
| Potassium | 85.83mg | 2% | |
| Total Carbs | 30.74g | 13% | |
| Dietary Fiber | 3.39g | 17% | |
| Protein | 6.22g | 15% | |
| Iron | 2.3mg | 16% | |
| Calcium | 100.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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