Crushed Potatoes and Olives |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes. Ingredients:
1 kg large potato, cooked |
1/2 cup grated parmesan cheese |
1/2 cup black olives, pitted, sliced |
1/2 cup olive oil |
salt and pepper |
Directions:
1. Preheat oven 180 C.
2. Roughly crush cooked potatoes.
3. Toss with remaining ingredients.
4. Season well.
5. Loosely pack into an ovenproof dish.
6. Bake 20 minutes.
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