Crushed Peppermint Creams Recipe

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Crushed Peppermint Creams
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Ingredients:

Directions:

  1. In a large bowl, beat marshmallow creme, butter, and vanilla extract until well blended.
  2. Gradually add confectioners sugar until mixture is well blended.
  3. Knead mixture by hand 2 to 3 minutes.
  4. Add crushed peppermint candies.
  5. Shape teaspoonfuls of candy into 3/4-inch balls.
  6. Place on a baking sheet lined with wax paper.
  7. Chill 1 hour or until firm.
  8. Melt chocolate chips and candy coating in the top of a double boiler over hot water.
  9. Using a fork, dip candies halfway into melted chocolate, shaking off excess chocolate.
  10. Return to baking sheet lined with wax paper.
  11. Chill until chocolate hardens.
  12. Store in airtight container in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.97 Kcal (8286 kJ)
Calories from fat 383.5 Kcal
% Daily Value*
Total Fat 42.61g 66%
Cholesterol 81.75mg 27%
Sodium 20.97mg 1%
Potassium 89.22mg 2%
Total Carbs 415.04g 138%
Sugars 398.25g 1593%
Dietary Fiber 2.92g 12%
Protein 2.12g 4%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 405.57 Kcal (1698 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 66%
Cholesterol 16.75mg 27%
Sodium 4.3mg 1%
Potassium 18.28mg 2%
Total Carbs 85.06g 138%
Sugars 81.62g 1593%
Dietary Fiber 0.6g 12%
Protein 0.43g 4%
Vitamin A 0.1mg 13%
Iron 0.4mg 10%
Calcium 3.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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