Directions:
- Combine all ingredients in a large bowl excpet the topping items.
- Spoon into a greased a 2 quart casserole dish.
- Combine the topping ingredients and sprinkle evenly over the top.
- Bake in a 375 degree oven for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349 Kcal (1461 kJ) | ||
| Calories from fat | 204.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 324.75mg | 108% | |
| Sodium | 383.8mg | 16% | |
| Potassium | 206.22mg | 4% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 3mg | 100% | |
| Iron | 2.4mg | 13% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.18 Kcal (930 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 35% | |
|---|---|---|---|
| Cholesterol | 206.75mg | 108% | |
| Sodium | 244.34mg | 16% | |
| Potassium | 131.29mg | 4% | |
| Total Carbs | 10.89g | 6% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 11.6g | 36% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 1.9mg | 100% | |
| Iron | 1.5mg | 13% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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