Directions:
- In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; serve with the shrimp salad. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.67 Kcal (2628 kJ) | ||
| Calories from fat | 394.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 67% | |
|---|---|---|---|
| Cholesterol | 187.08mg | 62% | |
| Sodium | 865.48mg | 36% | |
| Potassium | 461.55mg | 10% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 29.16g | 58% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.1mg | 11% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.94 Kcal (921 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 67% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 62% | |
| Sodium | 303.26mg | 36% | |
| Potassium | 161.73mg | 10% | |
| Total Carbs | 9.73g | 9% | |
| Sugars | 2.48g | 28% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 10.22g | 58% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 0.7mg | 11% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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