Directions:
- Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
- Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
- Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 213.09mg | 9% | |
| Potassium | 450.94mg | 10% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.05 Kcal (666 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 15% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 4% | |
| Sodium | 167.64mg | 9% | |
| Potassium | 354.77mg | 10% | |
| Total Carbs | 19.06g | 8% | |
| Sugars | 7.98g | 41% | |
| Dietary Fiber | 2.26g | 11% | |
| Protein | 4.42g | 11% | |
| Vitamin C | 6.2mg | 13% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 1.2mg | 8% | |
| Calcium | 53.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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