Crunchy Mocha Caramel Pie Recipe

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Crunchy Mocha Caramel Pie
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Ingredients:

Directions:

  1. Heat oven to 450°F Bake pie crust as directed on box for one-crust baked shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
  2. In small bowl with electric mixer, beat cream cheese, 1/3 cup caramel topping and the powdered sugar on medium speed until smooth. Stir in toffee pieces. Spread in cooled pie crust.
  3. In 1-cup measuring cup, dissolve instant coffee in 1 tablespoon hot water. Add enough very cold milk to make 1 cup liquid; pour into large bowl. Add pudding mix; beat with whisk until smooth. Stir in 1 1/2 cups whipped topping. Spread over caramel layer. Cover with plastic wrap; refrigerate at least 2 hours to chill.
  4. Before serving, remove plastic wrap and spread remaining whipped topping over top of pie. Drizzle with additional caramel topping. Sprinkle with chopped candy. Cover and refrigerate any remaining pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.72 Kcal (4437 kJ)
Calories from fat 460.22 Kcal
% Daily Value*
Total Fat 51.14g 79%
Cholesterol 58.48mg 19%
Sodium 1395.48mg 58%
Potassium 1360.49mg 29%
Total Carbs 139.18g 46%
Sugars 77.18g 309%
Dietary Fiber 2.64g 11%
Protein 13.44g 27%
Iron 1mg 6%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 353.53 Kcal (1480 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 79%
Cholesterol 19.51mg 19%
Sodium 465.54mg 58%
Potassium 453.87mg 29%
Total Carbs 46.43g 46%
Sugars 25.75g 309%
Dietary Fiber 0.88g 11%
Protein 4.48g 27%
Iron 0.3mg 6%
Calcium 88.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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