Directions:
- Spread butter on 1 side of 4 slices of the bread.
- Layer 1 slice ham, 1 slice cheese and 1 to 2 tomato slices on each of the buttered bread slices.
- Spread mustard on the remaining bread and place bread on top of the sandwiches.
- Mix the eggs, milk and onion salt in a shallow dish. Dip each side of the sandwiches in the egg mixture, then in the potato chips, patting to push the potato chips into the bread.
- Place the sandwiches in a lightly greased skillet. Cook for 2 minutes per side or until browned and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.87 Kcal (2846 kJ) | ||
| Calories from fat | 274.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 119.65mg | 40% | |
| Sodium | 933.83mg | 39% | |
| Potassium | 1581.66mg | 34% | |
| Total Carbs | 78.54g | 26% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 23.26g | 47% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 583.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 303.16 Kcal (1269 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 47% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 40% | |
| Sodium | 416.4mg | 39% | |
| Potassium | 705.27mg | 34% | |
| Total Carbs | 35.02g | 26% | |
| Sugars | 2.38g | 21% | |
| Dietary Fiber | 4.3g | 39% | |
| Protein | 10.37g | 47% | |
| Vitamin C | 9.5mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 23% | |
| Calcium | 260.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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