Crunchy Gingerbread Cookies Recipe

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Crunchy Gingerbread Cookies
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Ingredients
12
Count
Nutrition
4258
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup brown sugar , packed
  • 1 egg
  • 2 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1 tsp clove
  • 1 1/2 tsp cinnamon
  • 1/2 nutmeg

Directions:

  1. Cream shortening, sugar and molasses.
  2. Add egg and beat.
  3. Sift flour with other dry ingredients.
  4. Gradually add these into wet ingredients.
  5. Chill dough for 1 1/2 hours (or more).
  6. Cut into shapes, place on ungreased cookie sheets.
  7. Bake for 10-12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4257.75 Kcal (17826 kJ)
Calories from fat 1654.69 Kcal
% Daily Value*
Total Fat 183.85g 283%
Cholesterol 163.68mg 55%
Sodium 10292.95mg 429%
Potassium 3937.67mg 84%
Total Carbs 613.13g 204%
Sugars 233.19g 933%
Dietary Fiber 43.61g 174%
Protein 53.24g 106%
Vitamin C 0.3mg 0%
Iron 34.8mg 193%
Calcium 1824.2mg 182%
Amount Per 100 g
Calories 412.29 Kcal (1726 kJ)
Calories from fat 160.23 Kcal
% Daily Value*
Total Fat 17.8g 283%
Cholesterol 15.85mg 55%
Sodium 996.7mg 429%
Potassium 381.3mg 84%
Total Carbs 59.37g 204%
Sugars 22.58g 933%
Dietary Fiber 4.22g 174%
Protein 5.16g 106%
Iron 3.4mg 193%
Calcium 176.6mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.7
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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