Crunchy Curried Chicken Recipe

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Crunchy Curried Chicken
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Ingredients:

Directions:

  1. Place rice in a greased 13-in. x 9-in. baking dish. Sprinkle with chicken, ham and water chestnuts. Combine the next six ingredients; pour over chicken mixture.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Sprinkle with almonds; bake 5 minutes longer. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.57 Kcal (2075 kJ)
Calories from fat 261.34 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 26.06mg 9%
Sodium 682.14mg 28%
Potassium 324.74mg 7%
Total Carbs 46.43g 15%
Sugars 5.34g 21%
Dietary Fiber 4.43g 18%
Protein 14.38g 29%
Vitamin C 3.4mg 6%
Iron 4.6mg 25%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 157.2 Kcal (658 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 45%
Cholesterol 8.26mg 9%
Sodium 216.38mg 28%
Potassium 103.01mg 7%
Total Carbs 14.73g 15%
Sugars 1.69g 21%
Dietary Fiber 1.41g 18%
Protein 4.56g 29%
Vitamin C 1.1mg 6%
Iron 1.4mg 25%
Calcium 37.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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