Crunchy Cool Peanut Butter Balls Recipe

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Ingredients:

Serving

1/4 cup light corn syrup
1/2 cup reduced-fat creamy peanut butter
3/4 cup low-fat graham cracker, crushed (graham's has fewer calories than honey maid)
3 tbsp powdered sugar

Directions:

Pour corn syrup into bowl.
Add peanut butter and graham crackers.
Blend with your fingers, it works way better than a spoon. Try to scrape all of it off your hands when your done, though!
Form a ball out of about 1 rounded teaspoon of dough. This is where the graham crackers being crushed, not just slightly crumbled, is essential.
Roll each ball in just enough powdered sugar to coat. Place them on a plate and pop in the freezer for no more than 10 minutes, and no less than 7. Store in the fridge after you take them out of the freezer, they are best chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.05 Kcal (557 kJ)
Calories from fat	63.42 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	128.94mg	5%
Potassium	146.36mg	3%
Total Carbs	15g	5%
Sugars	7.19g	29%
Dietary Fiber	0.75g	3%
Protein	3.73g	7%
Iron	0.5mg	3%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	478.37 Kcal (2003 kJ)
Calories from fat	228.03 Kcal
		% Daily Value*
Total Fat	25.34g	11%
Sodium	463.59mg	5%
Potassium	526.22mg	3%
Total Carbs	53.94g	5%
Sugars	25.86g	29%
Dietary Fiber	2.69g	3%
Protein	13.41g	7%
Iron	1.7mg	3%
Calcium	30.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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