Rolled Fondant Recipe

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Rolled Fondant
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Ingredients
8
Count
Nutrition
773
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour water into a microwave safe bowl.
  2. Add gelatin and let sit for 5 minutes.
  3. Microwave for 20 second intervals until gelatin is dissolved.
  4. Add corn syrup and stir with fork.
  5. Add shortening and stir until melted.
  6. If shortening doesn't melt, microwave for 10 second intervals.
  7. Add flavoring(s).
  8. Pour your powdered sugar into a large bowl, making a well in the center.
  9. Add liquid mixture to powdered sugar.
  10. Using a greased wooden spoon carefully fold powdered sugar.
  11. Turn out fondant on to a greased surface and knead like bread dough.
  12. If fondant is dry add more shortening.
  13. If fondant is too sticky add more powdered sugar 1 tbsp at a time.
  14. Wrap tightly in plastic wrap and thin place in a zip lock bag; even better if you can vacuum seal it.
  15. Let sit for 24 hours; if you don't it will be too soft and sticky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.91 Kcal (3236 kJ)
Calories from fat 292.29 Kcal
% Daily Value*
Total Fat 32.48g 50%
Sodium 668.98mg 28%
Potassium 1344.99mg 29%
Total Carbs 116.02g 39%
Sugars 84.81g 339%
Protein 8.85g 18%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 404.32 Kcal (1693 kJ)
Calories from fat 152.9 Kcal
% Daily Value*
Total Fat 16.99g 50%
Sodium 349.95mg 28%
Potassium 703.58mg 29%
Total Carbs 60.69g 39%
Sugars 44.37g 339%
Protein 4.63g 18%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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