Directions:
- )Press cookie dough in bottom of 13+9+2-inch baking pan.2)Bake 350`f for 15 to 18 minutes or until dough puffs and appears dry.3)Meanwhile,in small bowl,stir together ice cream topping,flour and vanilla.4)Sprinkle chocolate morsels over hot crust.5)Drizzle with caramel mixture.6)Sprinkle with cereal.7)Bake about 20 minutes or until golden brown.8)Let stand for 10 minutes.9)Rim knife around edges of pan to loosen sides.10)Cool completely cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2836.74 Kcal (11877 kJ) | ||
| Calories from fat | 1269.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.06g | 217% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 1007.54mg | 42% | |
| Potassium | 1889.44mg | 40% | |
| Total Carbs | 380.31g | 127% | |
| Sugars | 247.41g | 990% | |
| Dietary Fiber | 22.54g | 90% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 3mg | 100% | |
| Iron | 28.1mg | 156% | |
| Calcium | 956.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 382.42 Kcal (1601 kJ) | ||
| Calories from fat | 171.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 217% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 1% | |
| Sodium | 135.83mg | 42% | |
| Potassium | 254.71mg | 40% | |
| Total Carbs | 51.27g | 127% | |
| Sugars | 33.35g | 990% | |
| Dietary Fiber | 3.04g | 90% | |
| Protein | 4.8g | 71% | |
| Vitamin C | 2.9mg | 36% | |
| Vitamin A | 0.4mg | 100% | |
| Iron | 3.8mg | 156% | |
| Calcium | 128.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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