Crunchy Blue Cheese And Walnut Filled Baked Potato... Recipe

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Crunchy Blue Cheese And Walnut Filled Baked Potato...
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Ingredients:

Directions:

  1. Bake the potatoes as usual (I normally microwave them on full, hence the 15 minutes).
  2. In the meantime, sprinkle the sliced apple with lemon juice to prevent discoloration.
  3. Put the celery, apple and walnuts in a bowl and add the yogurt.
  4. Crumble the blue cheese into the bowl, then toss all the ingredients together until well combined.
  5. When the potatoes are ready, cut a cross in the top of each one.
  6. Gently squeeze each potato to open out the cross slightly.
  7. Season the potatoes with salt and pepper.
  8. Spoon the blue cheese mixture on top.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.9 Kcal (4672 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 25.76mg 1%
Potassium 124.06mg 3%
Total Carbs 1.74g 1%
Sugars 0.72g 3%
Dietary Fiber 1.19g 5%
Protein 2.2g 4%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 269.01 Kcal (1126 kJ)
Calories from fat 10 Kcal
% Daily Value*
Total Fat 1.11g 7%
Sodium 6.21mg 1%
Potassium 29.91mg 3%
Total Carbs 0.42g 1%
Sugars 0.17g 3%
Dietary Fiber 0.29g 5%
Protein 0.53g 4%
Vitamin C 0.3mg 2%
Iron 0.1mg 1%
Calcium 4.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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