Waldorf Brown Rice Salad Recipe

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Waldorf Brown Rice Salad
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Ingredients:

Directions:

  1. Prepare rice according to package directions. Cool.
  2. Wash, core and dice apples, without peeling. Place apples in large bowl and toss with lemon juice.
  3. Add rice, celery, nuts and raisins; toss to combine. In medium bowl, combine mayonnaise and yogurt. Blend well.
  4. Fold into rice mixture. Serve over salad greens, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.68 Kcal (2029 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 3.77mg 1%
Sodium 309.57mg 13%
Potassium 532.81mg 11%
Total Carbs 93.07g 31%
Sugars 21.04g 84%
Dietary Fiber 9.12g 36%
Protein 10.41g 21%
Vitamin C 12mg 20%
Iron 1.7mg 9%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 147.54 Kcal (618 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 19%
Cholesterol 1.15mg 1%
Sodium 94.23mg 13%
Potassium 162.19mg 11%
Total Carbs 28.33g 31%
Sugars 6.4g 84%
Dietary Fiber 2.78g 36%
Protein 3.17g 21%
Vitamin C 3.6mg 20%
Iron 0.5mg 9%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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