Crunchy Bacon Water Chestnuts Recipe

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Ingredients:

Serving

1 lb bacon
2 (8 oz) cans water chestnuts
3/4 cup packed brown sugar
1 tbsp mayonnaise
1 tsp worcestershire sauce
3/4 cup ketchup

Directions:

Soak 35 wooden toothpicks in water.
Preheat oven to 375 degrees.
Cut bacon in half.
Wrap one half strip of bacon around each water chestnut then securing it with a toothpick.
Bake wrapped water chestnuts in a a shallow dish or baking sheet for 20 minutes.
While water chestnuts are baking, in a bowl mix brown sugar, mayonnaise, Worcestershire sauce, and ketchup.
When wrapped water chestnuts are done baking, remove from oven but do not turn off heat.
Transfer the water chestnuts to a paper towel covered plate to soak up bacon grease.
Carefully clean up baking dish by wiping down with paper towels.
Place the water chestnuts back on the baking sheet and pour sauce all over them.
Bake for an additional 30-40 minutes or until bacon is crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.37 Kcal (1886 kJ)
Calories from fat	279.6 Kcal
		% Daily Value*
Total Fat	31.07g	48%
Cholesterol	38.14mg	13%
Sodium	532.59mg	22%
Potassium	154.04mg	3%
Total Carbs	34.2g	11%
Sugars	21.14g	85%
Dietary Fiber	1.1g	4%
Protein	8.79g	18%
Vitamin C	5.3mg	9%
Iron	0.5mg	3%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	413.13 Kcal (1730 kJ)
Calories from fat	256.48 Kcal
		% Daily Value*
Total Fat	28.5g	48%
Cholesterol	34.98mg	13%
Sodium	488.55mg	22%
Potassium	141.31mg	3%
Total Carbs	31.37g	11%
Sugars	19.39g	85%
Dietary Fiber	1.01g	4%
Protein	8.06g	18%
Vitamin C	4.8mg	9%
Iron	0.4mg	3%
Calcium	27.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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