Directions:
- Add all of the above ingredients together in a medium-sized bowl.
- Blend well.
- Serve with your choice of potato chips or crackers.
- When ready to put away, store in an airtight plastic container with a lid. Keep refrigerated for up to about two or three days.
- (NOTE: Prep time does not include the time that it takes to cook the bacon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.12 Kcal (340 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 8% | |
| Sodium | 188.69mg | 8% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.82 Kcal (1176 kJ) | ||
| Calories from fat | 223.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 11% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 8% | |
| Sodium | 653.24mg | 8% | |
| Potassium | 211mg | 1% | |
| Total Carbs | 5.68g | 1% | |
| Sugars | 2.61g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.47g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 87.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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