Directions:
- To make the marinade, combine the cornstarch and soy sauce into a bowl and mix well.
- Add the beef and stir to coat evenly. let stand for 10 minutes.
- In a small bowl, combine the lemon zest, lemon juice, and 5 spice powder and mix well.
- Add the apple and stir to coat evenly.
- Place a Wok over high heat until hot.
- Add the Oil, swirling to coat the sides.
- Add the beef and cook, stirring, until rare, about two minutes.
- Add the apple mixture, bell peppers, and green onions and cook, stirring, until the apples are tender-crisp, about two minutes.
- Transfer to a serving plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 144.65mg | 6% | |
| Potassium | 225.19mg | 5% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.8mg | 55% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 10% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 13% | |
| Sodium | 147.45mg | 6% | |
| Potassium | 229.55mg | 5% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 12.42g | 24% | |
| Vitamin C | 22.1mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10mg | 55% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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