Directions:
- Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
- Add in the beef; stir to coat evenly; let stand for 10 minutes.
- In a small bowl, combine the lemon zest, lemon juice, and five spice powder; mix well.
- Add in the apple; stir to coat evenly.
- Place a wok over high heat until hot; add in the oil, swirling to coat the sides.
- Add in the beef, stir-fry until rare, about 2 minutes.
- Add in the apple mixture, bell peppers, and green onions; stir-fry until the apples are crisp-tender, about 2 minutes.
- Transfer to a serving plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.43 Kcal (793 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 217.12mg | 9% | |
| Potassium | 347.79mg | 7% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.8mg | 82% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 16% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 19% | |
| Sodium | 144.08mg | 9% | |
| Potassium | 230.78mg | 7% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 12.18g | 37% | |
| Vitamin C | 24.2mg | 61% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 9.8mg | 82% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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