Crunchy Amaretto Peach Cobbler |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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If youâre sure you want to make a dessert so comforting and delicious that your guests wonât want to leave, this is the dish for you. âDebra Keil, Owasso, Oklahoma Ingredients:
2 cans (21 ounces each) peach pie filling |
1/2 cup amaretto |
1 package (17-1/2 ounces) sugar cookie mix |
1 cup sliced almonds |
1/2 cup butter, cubed |
Directions:
1. Spread pie filling into an ungreased 13-in. x 9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
2. Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 12 servings.
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