Directions:
- PREPARE TOPPING BY RUBBING TOGETHER FLOUR AND BUTTER TILL IT RESEMBLES BREADCRUMBS. ADD SUGAR AND MIX WELL. PUT TO ONE SIDE.
- CREAM THE BUTTER AND EGG TOGETHER, ADDING THE FLOUR TO MAKE A PASTRY
- ROLL OUT AND CUT INTO ROUNDS PLACING THEM IN INDIVIDUAL SMALL BAKING TINS.
- PEEL AND CHOP THE APPLE INTO TINY PIECES AND ADD THIS TO THE MINCEMEAT
- PLACE A SPOONFUL OF THE MINCEMEAT MIXTURE INTO EACH PASTRY CASE
- THEN TOP EACH TART WITH THE CRUMBLE MIX.
- THIS MAKES A DELICIOUS AND TANGY MINCE TART
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.21 Kcal (315 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 107.46mg | 4% | |
| Potassium | 14.51mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.75g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.96 Kcal (1746 kJ) | ||
| Calories from fat | 262.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 8% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 5% | |
| Sodium | 595.81mg | 4% | |
| Potassium | 80.42mg | 0% | |
| Total Carbs | 35.78g | 2% | |
| Sugars | 8.97g | 6% | |
| Dietary Fiber | 3.28g | 2% | |
| Protein | 4.15g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 87.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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