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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 40 |
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Tangy side dish. If you're a tomato fan-You'll love these. Ingredients:
6 large tomatoes |
salt and pepper |
3 tablespoons butter |
1 tablespoon finely chopped onion |
1/2 cup dry breadcrumbs |
1 tablespoon parsley |
1 pinch thyme |
Directions:
1. Cut tomatoes in half and arrange in shallow pan.
2. Season with salt and pepper.
3. Broil, cut side up 6 inches from heat for 5 minutes.
4. In small skillet, cook onion in butter, until soft.
5. Stir in rest of ing.
6. Spoon onto tomatoes.
7. Broil about 3 minutes longer - until lightly browned.
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