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Crumb-Topped Asparagus Casserole Recipe

Crumb-Topped Asparagus Casserole Recipe

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Ingredients:

Serving

2 can (10-3/4 oz) condensed cream of celery soup, undiluted
5 tbsp butter, melted
2-1/2 cup crushed seasoned stuffing
2 lb fresh asparagus, trimmed and cut into 1-inch pieces
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup heavy whipping cream, divided
1 tbsp heinz 57 steak sauce
1/2 cup mayonnaise
1 cup shredded cheddar cheese

Directions:

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain well. Place in a greased 11-in.-by-7-in. baking dish; set aside.
In a small bowl, combine the soup, cream, mayonnaise, steak sauce, cloves and nutmeg. Spread over asparagus; sprinkle with cheese.
Toss stuffing with butter; sprinkle over casserole. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.82 Kcal (1138 kJ)
Calories from fat	227.21 Kcal
		% Daily Value*
Total Fat	25.25g	39%
Cholesterol	50.74mg	17%
Sodium	273.99mg	11%
Potassium	260.55mg	6%
Total Carbs	6.32g	2%
Sugars	2.77g	11%
Dietary Fiber	2.35g	9%
Protein	6.25g	13%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	163.1 Kcal (683 kJ)
Calories from fat	136.33 Kcal
		% Daily Value*
Total Fat	15.15g	39%
Cholesterol	30.45mg	17%
Sodium	164.4mg	11%
Potassium	156.34mg	6%
Total Carbs	3.79g	2%
Sugars	1.66g	11%
Dietary Fiber	1.41g	9%
Protein	3.75g	13%
Vitamin C	4.1mg	11%
Vitamin A	0.1mg	3%
Iron	1.5mg	14%
Calcium	83.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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