Directions:
- Heat ove to 350.
- Divide between 2 rimmed baking sheets.
- Toss bread ith oil and 1-1/2 tsp salt
- Arrange in single laer an bak, tossing bread and rotating pans halfway through until golden and crist (25-30 min)
- Cool completely on pans.
- Croutons ca be kept at room temperature in a airtight container for up to 1 month.
- Variations, toss with herbs, spices (2 tblsp paprika, 1 tsp groun cumin, and 1/2 tsp cayenne), or with 3/4 cup parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.88 Kcal (4421 kJ) | ||
| Calories from fat | 1012.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.47g | 173% | |
|---|---|---|---|
| Sodium | 133.84mg | 6% | |
| Potassium | 35.56mg | 1% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.08g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 754.71 Kcal (3160 kJ) | ||
| Calories from fat | 723.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.39g | 173% | |
|---|---|---|---|
| Sodium | 95.66mg | 6% | |
| Potassium | 25.42mg | 1% | |
| Total Carbs | 8.81g | 4% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 2.2g | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 136.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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