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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Everyday Food magazine's Easy Comfort Foods edition. Haven't tried yet, but it sounds yummy! Ingredients:
butter, for baking dish |
2 large eggs |
2/3 cup sugar |
2 cups milk |
1/4 teaspoon salt |
3/4 lb plain croissant, torn into large pieces (about 4) |
3 tablespoons sliced almonds |
whipped cream, for serving (optional) |
Directions:
1. Preheat oven to 300°. Lightly butter a small oval or other shallow 1 1/2-2 quart baking dish; set aside.
2. In a large bowl, whisk together eggs, sugar, milk, and salt until combined.
3. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes.
4. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
5. Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.
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