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Bread and Butter Pudding Recipe

Bread and Butter Pudding Recipe

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Ingredients:

Serving

3 oz raisins
1/4 cup amaretto
12 slices white bread, crusts removed
3/4 cup unsalted butter, melted
9 egg yolks
2 tsp vanilla bean paste
3/4 cup sugar
1/2 cup milk
2 cups heavy cream
2 tbsp granulated sugar , to dust top of pudding
3 oz sliced almonds, lightly toasted

Directions:

Soak the raisins in the Amaretto, and leave covered with plastic wrap at room temperature 6 to 8 hours or overnight.
Preheat the oven to 350°F.
Cut 4 slices of the bread into 1/2-inch dice, and spread the diced bread on the bottom of a casserole dish. Sprinkle the raisins on top of the bread cubes, and pour any remaining liquid over the bread. Cut the remaining 8 slices of bread in half diagonally, and then cut each half slice in half diagonally to create 4 even triangles per slice. Dip the triangles into the butter, and arrange on the top of the raisins, overlapping the triangles slightly. Pour any remaining butter over the top of the bread.
Whisk the yolks, vanilla paste, and sugar in a large bowl until combined. Bring the milk and cream to a boil in a heavy saucepan over high heat, and pour the hot mix onto the egg yolks, whisking constantly. Pour the warm egg mixture over the bread, making sure all of the bread is coated, and set aside the coated bread for 20 minutes to allow the egg mixture to soak into the bread.
Place the casserole dish in a roasting tray filled with hot water halfway up the sides of the casserole dish, and bake on the middle rack in the oven for 30 to 45 minutes, or until golden brown on top with the filling just set.
Remove the dish from the oven and roasting tray, and sprinkle with the extra sugar. Broil or use a crème brûlée torch to caramelize the sugar. Sprinkle with the toasted sliced almonds, and dust with powdered sugar. Cool slightly, and serve warm with a jug of cream and some fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.73 Kcal (2557 kJ)
Calories from fat	358.82 Kcal
		% Daily Value*
Total Fat	39.87g	61%
Cholesterol	271.3mg	90%
Sodium	296.48mg	12%
Potassium	331.2mg	7%
Total Carbs	49.79g	17%
Sugars	18.31g	73%
Dietary Fiber	5.59g	22%
Protein	14.88g	30%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	7%
Iron	3.7mg	21%
Calcium	386.5mg	39%

Amount Per 100 g
Calories	303.62 Kcal (1271 kJ)
Calories from fat	178.38 Kcal
		% Daily Value*
Total Fat	19.82g	61%
Cholesterol	134.87mg	90%
Sodium	147.39mg	12%
Potassium	164.65mg	7%
Total Carbs	24.75g	17%
Sugars	9.1g	73%
Dietary Fiber	2.78g	22%
Protein	7.4g	30%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	7%
Iron	1.9mg	21%
Calcium	192.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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