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Croissant and Chocolate Bread Pudding Recipe

Croissant and Chocolate Bread Pudding Recipe

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Ingredients

Count

Nutrition

3022

Calories

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Ingredients:

Serving

unsalted butter for the baking dish, at room temperature
6 large egg yolks
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tsp pure vanilla extract
1/2 tsp kosher salt
1/4 tsp ground nutmeg
6 croissants , cut into 1-inch pieces (about 1 lb)
4 oz bittersweet chocolate, cut into chunks

Directions:

Heat oven to 375° F. Butter an 8-inch square or other shallow 2-quart baking dish. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature. Make-Ahead Tip: Cut the croissants and chop the chocolate, then store them at room temperature in separate resealable plastic bags for up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3022.44 Kcal (12654 kJ)
Calories from fat	1081.08 Kcal
		% Daily Value*
Total Fat	120.12g	185%
Cholesterol	1415.5mg	472%
Sodium	2753.68mg	115%
Potassium	1582.13mg	34%
Total Carbs	421.61g	141%
Sugars	274.75g	1099%
Dietary Fiber	12.64g	51%
Protein	83.48g	167%
Vitamin C	4.6mg	8%
Iron	10.6mg	59%
Calcium	1026.5mg	103%

Amount Per 100 g
Calories	192.1 Kcal (804 kJ)
Calories from fat	68.71 Kcal
		% Daily Value*
Total Fat	7.63g	185%
Cholesterol	89.97mg	472%
Sodium	175.02mg	115%
Potassium	100.56mg	34%
Total Carbs	26.8g	141%
Sugars	17.46g	1099%
Dietary Fiber	0.8g	51%
Protein	5.31g	167%
Vitamin C	0.3mg	8%
Iron	0.7mg	59%
Calcium	65.2mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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