Crockpot Teriyaki Wings Recipe

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Crockpot Teriyaki Wings
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Ingredients:

Directions:

  1. Place chicken wings in Crockpot
  2. In a bowl, combine all ingredients for sauce, mix well
  3. Pour sauce over wings
  4. Cook on Low 3 to 3-1/2 hrs (in a hurry: high 1-1/2 to 2 hrs)
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.27 Kcal (1973 kJ)
Calories from fat 232.38 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 250.01mg 83%
Sodium 1734.34mg 72%
Potassium 424.75mg 9%
Total Carbs 16.29g 5%
Sugars 13.36g 53%
Dietary Fiber 2.22g 9%
Protein 40.85g 82%
Vitamin C 8.8mg 15%
Iron 4.2mg 23%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 202.2 Kcal (847 kJ)
Calories from fat 99.7 Kcal
% Daily Value*
Total Fat 11.08g 40%
Cholesterol 107.27mg 83%
Sodium 744.12mg 72%
Potassium 182.24mg 9%
Total Carbs 6.99g 5%
Sugars 5.73g 53%
Dietary Fiber 0.95g 9%
Protein 17.53g 82%
Vitamin C 3.8mg 15%
Iron 1.8mg 23%
Calcium 25.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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