Directions:
- Thaw and drain the spinach then squeeze out as much water as possible. Cube cream cheese, butter and cheese then add it to the drained spinach. Slightly beat eggs then add flour and salt then combine it with the spinach and cheeses. Grease the crockpot. Cook the Crockpot Spinach for 1 hour on high, then 4 hours on low.
- Enjoy your freshly made Crockpot Spinach!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.73 Kcal (2381 kJ) | ||
| Calories from fat | 355.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 235.24mg | 78% | |
| Sodium | 1700.77mg | 71% | |
| Potassium | 607.23mg | 13% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4.6mg | 25% | |
| Calcium | 590mg | 59% | |
| Amount Per 100 g | |||
| Calories | 154.14 Kcal (645 kJ) | ||
| Calories from fat | 96.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 61% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 78% | |
| Sodium | 460.94mg | 71% | |
| Potassium | 164.57mg | 13% | |
| Total Carbs | 5.64g | 7% | |
| Sugars | 1.33g | 20% | |
| Dietary Fiber | 1.44g | 21% | |
| Protein | 10.21g | 75% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 1.2mg | 25% | |
| Calcium | 159.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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