Crockpot Corned Beef in Beer Recipe

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Crockpot Corned Beef in Beer
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Ingredients
7
Count
Nutrition
3835
Calories
Total time
620
Minutes
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Ingredients:

Directions:

  1. Place potatoes, onions, carrots, and bay leaf in crock pot.
  2. Trim excess fat from brisket; put meat on top of veges.
  3. Place cabbage wedges on top of meat.
  4. Pour beer over all.
  5. Cover and cook on LOW heat setting 9-11 hours.
  6. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3835.22 Kcal (16057 kJ)
Calories from fat 1837.19 Kcal
% Daily Value*
Total Fat 204.13g 314%
Cholesterol 734.83mg 245%
Sodium 17260.03mg 719%
Potassium 9009.47mg 192%
Total Carbs 252.69g 84%
Sugars 73.64g 295%
Dietary Fiber 58.92g 236%
Protein 232.29g 465%
Vitamin C 742.1mg 1237%
Vitamin A 9.1mg 303%
Iron 35.1mg 195%
Calcium 796mg 80%
Amount Per 100 g
Calories 105.53 Kcal (442 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 314%
Cholesterol 20.22mg 245%
Sodium 474.91mg 719%
Potassium 247.9mg 192%
Total Carbs 6.95g 84%
Sugars 2.03g 295%
Dietary Fiber 1.62g 236%
Protein 6.39g 465%
Vitamin C 20.4mg 1237%
Vitamin A 0.2mg 303%
Iron 1mg 195%
Calcium 21.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.9
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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