Crockpot Corned Beef in Beer |
|
 |
Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 1 |
|
Ingredients:
1 bay leaf |
1 cup(s) beer |
1 cup(s) carrot, thinly sliced |
3 pound(s) corned beef brisket |
2 medium onions, peeled and quartered |
6 medium potatoes, peeled and quartered |
1 small cabbage, cut in wedges |
Directions:
1. Place potatoes, onions, carrots, and bay leaf in crock pot.
2. Trim excess fat from brisket; put meat on top of veges.
3. Place cabbage wedges on top of meat.
4. Pour beer over all.
5. Cover and cook on LOW heat setting 9-11 hours.
6. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
|
|