Directions:
- Combine chicken broth, teriyaki sauce brown sugar, and aril cloves in large bowl
- Add chicken to sauce and toss t combine
- Pour chicken mixture into crockpot
- Cook on low 4-6 hour or until chicken is cooked thru
- Serve over hot cooked rice and spoon extra sauce is desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.05 Kcal (6603 kJ) | ||
| Calories from fat | 653.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.65g | 112% | |
|---|---|---|---|
| Cholesterol | 185.94mg | 62% | |
| Sodium | 4295.77mg | 179% | |
| Potassium | 1291.14mg | 27% | |
| Total Carbs | 162.97g | 54% | |
| Sugars | 89.67g | 359% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 69.4g | 139% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 5.4mg | 30% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 112% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 62% | |
| Sodium | 483.54mg | 179% | |
| Potassium | 145.33mg | 27% | |
| Total Carbs | 18.34g | 54% | |
| Sugars | 10.09g | 359% | |
| Dietary Fiber | 0.53g | 19% | |
| Protein | 7.81g | 139% | |
| Vitamin C | 2.7mg | 40% | |
| Iron | 0.6mg | 30% | |
| Calcium | 19.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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