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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Pulled pork crockpot carnitas recipe from my friend Christa. We served on tortillas with sour cream and salsa for toppings with black beans and spanish rice on the side. Ingredients:
1 (3 -4 lb) boneless pork roast |
3 garlic cloves, minced |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 bunch green onion, chopped |
1 1/2 cups fresh cilantro |
1 cup salsa |
1 cup chicken broth |
1 (4 ounce) can green chilies, chopped |
tortilla |
Directions:
1. Put roast in slow cooker, season with garlic, salt and pepper.
2. Add green onions, salsa, broth, and chilis to the pot.
3. Cover and cook on low for 6-8 hours or until tender.
4. Remove meat from crockpot and shred.
5. Return meat to crockpot and heat through.
6. Serve on tortillas with your choice of garnishes.
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