Directions:
- Combine in crockpot and cook on high for 6 hours or 8 hours on low. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5138.62 Kcal (21514 kJ) | ||
| Calories from fat | 1700.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.96g | 291% | |
|---|---|---|---|
| Cholesterol | 1889.58mg | 630% | |
| Sodium | 1893.62mg | 79% | |
| Potassium | 75.11mg | 2% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 567.38g | 1135% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7558.7mg | 41993% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2109.22 Kcal (8831 kJ) | ||
| Calories from fat | 698.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.56g | 291% | |
|---|---|---|---|
| Cholesterol | 775.61mg | 630% | |
| Sodium | 777.26mg | 79% | |
| Potassium | 30.83mg | 2% | |
| Total Carbs | 7.59g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 232.89g | 1135% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3102.6mg | 41993% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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