Crockpot BBQ Beef Sandwiches Recipe

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Crockpot BBQ Beef Sandwiches
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Ingredients:

Directions:

  1. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
  2. Shred beef by pulling it apart with 2 forks and add one cup sauce.
  3. Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.17 Kcal (1554 kJ)
Calories from fat 192.76 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 68.04mg 23%
Sodium 424.36mg 18%
Potassium 313.14mg 7%
Total Carbs 22.33g 7%
Sugars 3.04g 12%
Dietary Fiber 1.19g 5%
Protein 19.55g 39%
Vitamin C 0.3mg 1%
Iron 3.1mg 17%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 256.72 Kcal (1075 kJ)
Calories from fat 133.33 Kcal
% Daily Value*
Total Fat 14.81g 33%
Cholesterol 47.06mg 23%
Sodium 293.51mg 18%
Potassium 216.58mg 7%
Total Carbs 15.44g 7%
Sugars 2.1g 12%
Dietary Fiber 0.82g 5%
Protein 13.52g 39%
Vitamin C 0.2mg 1%
Iron 2.2mg 17%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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