Directions:
- Combine all ingredients except cheese in slow cooker. Cook on high for 2-4 hours.
- Turn slower cooker to low. Dice cheese and add to chili. Cook until melted, 30 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.91 Kcal (577 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 231.13mg | 77% | |
| Sodium | 328.75mg | 14% | |
| Potassium | 157.68mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 1.8mg | 10% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 178.36 Kcal (747 kJ) | ||
| Calories from fat | 74.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 10% | |
|---|---|---|---|
| Cholesterol | 298.91mg | 77% | |
| Sodium | 425.17mg | 14% | |
| Potassium | 203.92mg | 3% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 20.29g | 31% | |
| Vitamin C | 11.8mg | 15% | |
| Vitamin A | 4.2mg | 109% | |
| Iron | 2.3mg | 10% | |
| Calcium | 296.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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