Crock Pot Thai Chicken Recipe

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Crock Pot Thai Chicken
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Ingredients:

Directions:

  1. Mix all in crock pot.
  2. Cook on low for 6 hours.
  3. Serve over rice.
  4. (add coconut and lime zest to rice for added flavor).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.54 Kcal (1129 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 116.03mg 39%
Sodium 804.64mg 34%
Potassium 630.73mg 13%
Total Carbs 2.33g 1%
Sugars 1.03g 4%
Dietary Fiber 0.68g 3%
Protein 42.35g 85%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 128.1 Kcal (536 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 17%
Cholesterol 55.14mg 39%
Sodium 382.4mg 34%
Potassium 299.75mg 13%
Total Carbs 1.11g 1%
Sugars 0.49g 4%
Dietary Fiber 0.32g 3%
Protein 20.13g 85%
Iron 0.1mg 2%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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