Directions:
- Shred cabbage and place in crock pot.
- Quarter and core unpeeled apples, cut into thin slices and add to cabbage.
- Combine remaining ingredients, except cornstarch, and pour over cabbage.
- Cover and cook on low setting 5-6 hours or longer.
- Turn setting to high.
- Dissolve cornstarch in small amount of cold water and stir into cabbage mixture.
- Cook 10 minutes longer or until mixture is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.97 Kcal (393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 429.69mg | 18% | |
| Potassium | 369.8mg | 8% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 84.9mg | 142% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 45.55 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 208.28mg | 18% | |
| Potassium | 179.26mg | 8% | |
| Total Carbs | 11.14g | 8% | |
| Sugars | 8.6g | 71% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 41.2mg | 142% | |
| Iron | 0.7mg | 8% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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