Directions:
- Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6-7 minutes per side or until browned.
- Add to crockpot.
- Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
- Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
- Serve over hot cooked noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.65 Kcal (1225 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 105.63mg | 35% | |
| Sodium | 840.86mg | 35% | |
| Potassium | 819.55mg | 17% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 91.45 Kcal (383 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 20% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 35% | |
| Sodium | 262.76mg | 35% | |
| Potassium | 256.1mg | 17% | |
| Total Carbs | 3.39g | 4% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 11.27g | 72% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 51.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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