Crock Pot Sauerbraten Recipe

Posted by
Rate It!
Crock Pot Sauerbraten
Add your photo!
Ingredients
11
Count
Nutrition
305
Calories
Total time
500
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place meat in covered ceramic or glass bowl, or large plastic zipper bag.
  2. Combine all marinade ingredients and pour over meat.
  3. Marinate meat in refrigerator for 24-36 hours, turning several times.
  4. Place beef in crock pot, pouring 1 cup of the marinade over it.
  5. Cover and cook on Low 6-8 hours.
  6. Remove meat to serving platter.
  7. Strain meat juices and return to pot.
  8. Stir in gingersnaps.
  9. Cover and cook on High for 10-15 minutes.
  10. Pour over meat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.74 Kcal (1276 kJ)
Calories from fat 47.77 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 180.69mg 60%
Sodium 1990.18mg 83%
Potassium 776.61mg 17%
Total Carbs 12.48g 4%
Sugars 5.03g 20%
Dietary Fiber 0.82g 3%
Protein 49.79g 100%
Vitamin C 5.2mg 9%
Iron 11.4mg 63%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 96.73 Kcal (405 kJ)
Calories from fat 15.16 Kcal
% Daily Value*
Total Fat 1.68g 8%
Cholesterol 57.36mg 60%
Sodium 631.75mg 83%
Potassium 246.52mg 17%
Total Carbs 3.96g 4%
Sugars 1.6g 20%
Dietary Fiber 0.26g 3%
Protein 15.8g 100%
Vitamin C 1.6mg 9%
Iron 3.6mg 63%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top