In crock pot, add soup, wine, bouillon granules, garlic, onion, mushrooms, hot sauce, and seasonings.
Stir to mix well.
Add roast.
Turn crock pot on high and cook 4-6 hours or until meat is just tender.
Serve with optional gravy, carrots and potatoes or cooked noodles or rice.
OPTIONAL POTATOES AND CARROTS: In pot of water, boil potatoes and carrots about 15 minutes until almost done, but still very firm.
Drain; add veggies to crock pot.
Cook an additional 1-2 hours until roast and veggies are very tender.
OPTIONAL THICKENED GRAVY: Remove veggies and roast from crock pot and place in covered dish to keep them warm while you make the gravy.
Make a slurry by mixing cornstarch and water until no lumps remain. (Using cold water a little at a time will help you avoid lumps.).
Use Method 1 OR 2 to thicken the gravy.
Gravy Method 1: With crock pot on High, bring broth to a boil.
Pour in the cornstarch slurry and stir to mix.
Cover and bring liquid back to boil and boil until thickened, about 1 minute.
Gravy Method 2: Pour broth mixture from crock pot into a saucepan.
Bring broth to boil and stir in cornstarch slurry.
Return to boil, boiling about 1 minute until broth mixture is thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.71 Kcal (1179 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	71.43mg	24%
Sodium	160.34mg	7%
Potassium	733.36mg	16%
Total Carbs	21.34g	7%
Sugars	5.2g	21%
Dietary Fiber	3.52g	14%
Protein	24.67g	49%
Vitamin C	6mg	10%
Vitamin A	1.1mg	35%
Iron	3mg	17%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	106.28 Kcal (445 kJ)
Calories from fat	30.83 Kcal
		% Daily Value*
Total Fat	3.43g	14%
Cholesterol	26.95mg	24%
Sodium	60.49mg	7%
Potassium	276.67mg	16%
Total Carbs	8.05g	7%
Sugars	1.96g	21%
Dietary Fiber	1.33g	14%
Protein	9.31g	49%
Vitamin C	2.3mg	10%
Vitamin A	0.4mg	35%
Iron	1.1mg	17%
Calcium	21mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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