Directions:
- Brown roast in a large skillet with a small amount of olive oil.
- When brown on all sides, transfer to crockpot and add onion, mushrooms and garlic.
- Cook on low for 6 hours.
- Thirty minutes before roast is done, add can of tomato sauce and the package of gnochhi.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.29 Kcal (1019 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 173.53mg | 58% | |
| Sodium | 242.06mg | 10% | |
| Potassium | 721.78mg | 15% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 10.2mg | 56% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.1 Kcal (440 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 7% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 58% | |
| Sodium | 104.57mg | 10% | |
| Potassium | 311.8mg | 15% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 20.31g | 94% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 4.4mg | 56% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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