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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 9 |
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An easy ready to eat meal for busy people. Crockpot cooking is a favorite of mine and this one is one of the best. It makes a nice presentation for company and there is very seldom any leftovers. Ingredients:
4 lbs rump roast |
1 large onion, cut into chucks |
1 (8 ounce) package mushrooms, cut into chucks |
2 garlic cloves |
1 (14 1/2 ounce) can italian-style diced tomatoes |
1 (8 ounce) can tomato sauce |
1 (8 ounce) package gnocchi |
Directions:
1. Brown roast in a large skillet with a small amount of olive oil.
2. When brown on all sides, transfer to crockpot and add onion, mushrooms and garlic.
3. Cook on low for 6 hours.
4. Thirty minutes before roast is done, add can of tomato sauce and the package of gnochhi.
5. Salt and pepper to taste.
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