Directions:
- Cook the onions and garlic in hot oil until the onion is tender. Place onions and garlic to your crock pot.
- Stir in the undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, basil, thyme, and salt.
- Cook on LOW for 4 hours.
- Serve over hot cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.85 Kcal (267 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 256.03mg | 11% | |
| Potassium | 112.01mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.6 Kcal (576 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 7% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 1% | |
| Sodium | 551.75mg | 11% | |
| Potassium | 241.38mg | 2% | |
| Total Carbs | 8.92g | 1% | |
| Sugars | 4.07g | 8% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 4.33g | 4% | |
| Vitamin C | 14.4mg | 11% | |
| Iron | 1.6mg | 4% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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