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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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This sure beats any canned red clam sauce! Very easy to put together and cooks in the crock pot in just a few hours. Ingredients:
2 (6 1/2 ounce) cans minced clams |
1 chopped onion |
2 minced garlic cloves |
2 tablespoons vegetable oil |
1 (14 ounce) can chopped tomatoes |
1 (4 ounce) can tomato paste |
1/4 cup of minced parsley |
1 bay leaf |
1 teaspoon sugar |
1 teaspoon dry basil |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
hot cooked spaghetti |
Directions:
1. Cook the onions and garlic in hot oil until the onion is tender. Place onions and garlic to your crock pot.
2. Stir in the undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, basil, thyme, and salt.
3. Cook on LOW for 4 hours.
4. Serve over hot cooked spaghetti.
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