Directions:
- Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
- Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
- Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
- Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 110.81mg | 37% | |
| Sodium | 764.43mg | 32% | |
| Potassium | 881.93mg | 19% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 36.29g | 73% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.04 Kcal (356 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 6% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 37% | |
| Sodium | 227.31mg | 32% | |
| Potassium | 262.24mg | 19% | |
| Total Carbs | 3.85g | 4% | |
| Sugars | 3.24g | 44% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 10.79g | 73% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.7mg | 13% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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