Crock Pot Potato Leek Soup |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This recipe was originally taken from , but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do! Ingredients:
6 potatoes, peeled and cubed |
1 tablespoon parsley, chopped |
5 cups water |
2 leeks, chopped |
1 tablespoon salt |
pepper |
2 onions, chopped |
1/3 cup butter |
1 carrot, sliced |
13 ounces evaporated milk |
1 stalk celery, sliced |
4 chicken bouillon cubes |
4 tablespoons bacon fat or 4 tablespoons chopped cooked bacon |
chopped chives |
Directions:
1. Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.
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